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PDF Summary Preface In , the US Senate committee released dietary guidelines advising that the population cut down on animal-based foods. But the meat, milk, and egg industries successfully lobbied to remove this recommendation from the report. Professional medical organizations are often funded by food companies, which aim to influence doctor recommendations. Lung Disease Annual deaths from lung disease: , Within lung disease are three sub-diseases: Lung cancer: , deaths per year Chronic obstructive pulmonary disease also known as emphysema : , deaths per year Asthma: 3, deaths per year Lung Cancer Smoking is the most serious risk factor for lung cancer.
Male smokers are 23x more likely to get Sleep Those at lowest risk of stroke sleep hours a night. Much more or much less sleep than this increases risk of stroke. Antioxidants Your body needs energy to function, and oxygen normally plays a critical role.
Because oxygen is very reactive, it also tends to steal electrons from other chemicals, becomes a radical oxygen species, and oxidizes substances like DNA, causing mutations which can lead to cancer. Antioxidants slow this down by placating oxygen and reacting with it instead of your DNA. Physiologically, antioxidants prevent circulation of oxidized fats that can damage blood vessels.
Antioxidants decrease artery stiffness, prevent blood clots from forming, lower blood pressure, lower inflammation In population studies, people who eat the most antioxidant-rich foods had the lowest health risks.
Plant foods contain 64x more antioxidants than animal foods Shortform note: Why do plant foods contain so much more antioxidants than animal foods? One theory suggests that antioxidants are needed to protect against sun damage. Plants spend much of their time in the sun, immobile, getting energy for photosynthesis.
In contrast, Other diet Cardamom activated the activity of natural killer cells against lymphoma cancer by 10x in vitro. Probiotics: Babies delivered via C-section have increased risk for allergies. Exercise Exercise may activate IgA antibody production in saliva, eyes, and nostrils. Overtraining, like with marathons, increases risk of infection. This can be addressed Sodium suppresses an antioxidant enzyme called superoxide dismutase. Why is there so much salt in food? Saltier food tastes better than unsalty food, so competition with other products increases sodium across the board.
How to cut back on sodium: Adjust your taste buds back to normalcy. Your taste buds adapt to whatever food you give it. Cut sodium, fat, and sugar from your diet for a few weeks—food will taste bland at first, but eventually your taste buds will revert to normal.
Food will taste more flavorful, and you will actively dislike aggressively salty and fatty foods. Stop eating out so much. Avoid processed foods. Buy foods with fewer milligrams of sodium than there This is an area of active research.
How Not to Die from Blood Cancers Besides reducing your consumption of poultry, eating specific things helps protect against blood cancers: Greens A plant-based diet reduces all cancer forms, lowering risk of blood cancer by half. Green, leafy vegetables and citrus showed the most protective effects. Sulforaphane in cruciferous vegetables kills cancer in vitro while ignoring healthy cells.
High-dose supplements actually increase the risk of death. A large dose may disrupt the natural balance of antioxidants that reduce disease Acai Berries An extract of acai triggers Apples contain antioxidants in skin that seem to suppress breast cancer cell growth in vitro.
Compounds in skin reactivate maspin mammary serine protease inhibitor which reduces cancer growth. Mechanism of action: may improve liver function to detoxify HCAs.
Regulation of food is often strongly influenced by industry. Just like how the tobacco industry fought to show smoking didn't cause cancer, there is a strong agriculture lobby promoting meat and processed foods.
Meat itself seems negatively correlated with health and mortality, even controlling for vegetable intake. In other words, if group 1 eats vegetables, and group 2 eats the same amount of vegetables but adds meat, group 2 shows higher mortality and risk of disease. In these research studies, are vegetarians healthier simply because they tend to be skinnier?
No—in population studies, plant-based diets show lower mortality even controlling for BMI , wealth, and other confounding factors. This might be because whole foods contain many other benefits, such as fiber and other micronutrients.
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Examples of moderate activities are walking quickly, hiking. Jump to Page. Where do the high calories from nuts go. Journal of Computer Science and Engineering. A new way of looking at nutrition and health. You have a wide array of foods to choose from, I need this book. Toggle navigation. On the other hand, and you can combine them however you want in healthy and tasty meals. Even better, you can not only prevent diseases but also reverse them, there were three experimental groups given different treatments: 1 orange juice.
He then outlines specific greged recom- Author contact: Helen Mizrach is a sophomore at Tufts University. He then outlines specific dietary recom- Author contact: Helen Mizrach is a sophomore at Tufts University. In one s.
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